Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frosting: butter cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Frosting: Butter Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Frosting: Butter Cream is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have frosting: butter cream using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frosting: Butter Cream:
- Get 4 c Powdered Sugar (2 lb bag)
- Make ready 1 c Butter
- Make ready 3 tsp Vanilla
- Get 2 Tbsp Merengue Powder
- Make ready 2 Tbsp Milk
Instructions to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
So that is going to wrap this up for this special food frosting: butter cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
