Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kohlrouladen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden.
Kohlrouladen is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kohlrouladen is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kohlrouladen using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kohlrouladen:
- Take 1 head cabbage
- Prepare 1 pounds ground beef
- Make ready 1 egg
- Take 1/2 cup bread crumbs
- Take To taste paprika
- Take To taste salt
- Take To taste pepper
- Prepare To taste dried oregano
- Make ready 1 cup broth beef
- Prepare 1/2 onion - chopped
- Prepare For Sauce
- Prepare 1 tea spoon cornstrach
- Get 1/4 cup water
Wer denkt, die Kohlroulade sei „typisch deutsch", der irrt. Tatsächlich geht die Zubereitung gefüllter Gemüseblätter auf die byzantinische Küche zurück. We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year! Kohlrouladen: Klassisch mit einer Hackfleischfüllung oder in raffinierten Variationen - wir haben tolle Rezepte und Tipps für die Kohlrouladen gehören zu den Klassikern der gutbürgerlichen Küche.
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
Kohlrouladen mit Hackfleischfüllung. #Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung. Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. Kohlrouladen sind eine wahre Hausmannskost für die ganze Familie!
So that’s going to wrap this up with this special food kohlrouladen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
