Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie banana yogurt ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Banana Yogurt Ice Cream is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low-Calorie Banana Yogurt Ice Cream is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-calorie banana yogurt ice cream using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Banana Yogurt Ice Cream:
- Get Ripe banana
- Make ready Plain yogurt
- Make ready Sugar
- Prepare Lemon juice
Instructions to make Low-Calorie Banana Yogurt Ice Cream:
- Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
- Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
- If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
- [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
- Try the Cherry Yogurt Ice Cream..
- Here's Rum Raisin Ice Cream..
So that is going to wrap this up with this exceptional food low-calorie banana yogurt ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
