Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pinto beans with brisket. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pinto Beans with Brisket is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pinto Beans with Brisket is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Get 2 lbs pinto beans
- Take 1 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Take 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Make ready 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Take 1/4 cup maple syrup
- Take 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Get 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
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