Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, waterchest nut fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Waterchest nut fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Waterchest nut fry is something which I have loved my entire life. They’re fine and they look wonderful.
Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer. Despite being called chestnuts, water chestnuts are actually a type of vegetable. Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa.
To get started with this recipe, we have to first prepare a few ingredients. You can have waterchest nut fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Waterchest nut fry:
- Get water chest nut
- Make ready dry nuts
- Prepare chopped tomato
- Take salt
- Get pepper
- Prepare cumin seeds
- Prepare Coriander leaves for garnish
- Take Ghee for frying
Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. The water chestnut is a popular ingredient, adding a juicy crunch to dishes from The humble water chestnut is a crunchy staple in Asian-inspired recipes, from tasty stir-fry to. The peas should be crisp and bright green. Serve the stir-fried water chestnuts and snow peas.
Instructions to make Waterchest nut fry:
- Wash and peel chestnuts and cut them into slices. Soak them in water for 5 minutes.
- Now roast or fry them in ghee till light brown.
- In a pan add 2 tbsp ghee sprinkle cumin seeds. Now put dry nuts and roast them. Take them out. And add tomato and cook for 2- 3 minutes.
- Now add 2 tbsp cream and fried chestnuts and cook them for 10 minutes on low flame. Water chestnuts are ready.
Turn off the burner and transfer the vegetables to a serving platter or bowl. Serve them immediately with steamed rice or. Water chestnuts are a good source of fiber, potassium, and several healthful Chop water chestnuts into bite-sized pieces and toss onto a salad or mix into a curry or stir-fry. For most Americans, water chestnuts are synonymous with the bland and crunchy sliced Fresh water chestnuts are a world apart from the canned variety. Frequently featured in stir-fries and steamed vegetable medleys, most people have tried water chestnuts at one point or another, whether they knew it or not.
So that’s going to wrap this up with this special food waterchest nut fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
