Kare-Kare
Kare-Kare

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kare-kare. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.

Kare-Kare is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kare-Kare is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kare-kare using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:
  1. Take 1/2 kg Tripe strips
  2. Prepare 1/2 kg Oxtail, cut into 2-inch slices
  3. Take Water, enough to cover mea
  4. Get 3 Cloves garlic, crushed
  5. Take 2 Bay leaves
  6. Take 1.5 L Water
  7. Get 1/2 kg Beef kalitiran, cubed large
  8. Make ready 2 Bay leaves
  9. Get 1 L Water
  10. Get 3 Tbsp Golden Fiesta Palm Oil
  11. Make ready 1 White onion, chopped
  12. Take 1 tsp Datu Puti Patis
  13. Prepare 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
  14. Prepare 4 cups Reserved oxtail stock
  15. Take 2 Eggplants, sliced, blanched
  16. Prepare 1 cup Sitaw, sliced, blanched
  17. Make ready 2 cups Puso ng saging, cooked
  18. Get 4 pieces Pechay, blanched

As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare. Bu kelime genellikle karekare şeklinde yanlış yazılmaktadır. Doğru kullanımı kare kare şeklinde olmalıdır. Nuts for Filipino Comfort Food: Kare-Kare.

Steps to make Kare-Kare:
  1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
  2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
  3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

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So that is going to wrap this up with this special food kare-kare recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!