Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-calorie * tofu "chicken" soboro. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-calorie * Tofu "Chicken" Soboro is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low-calorie * Tofu "Chicken" Soboro is something which I have loved my whole life.
Low-calorie * Tofu "Chicken" Soboro step by step. Strain excess water from the tofu by briefly microwaving or placing a weight on top of the tofu. Place the drained tofu in a frying pan and break it into pieces using a potato masher.
To begin with this particular recipe, we have to prepare a few components. You can cook low-calorie * tofu "chicken" soboro using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-calorie * Tofu "Chicken" Soboro:
- Get 1 block Firm tofu
- Take 1 ★4 tablespoons Sugar
- Take 1 ★3 tablespoons Soy sauce
- Take 1 ★1 tablespoon Mirin
- Make ready 1 ★1 tablespoon Sake
- Take 1 ★1 teaspoon Chicken stock granules
- Make ready 1 ★1 teaspoon Grated ginger
Place the drained tofu in a frying pan and break it into pieces using a potato masher. Like many dishes distinct to the shore of Japan, Soboro is eaten over rice. Japanese food critics that like to argue over what yakitori is may tell you that you are wrong making Soboro with tofu. That is because traditionally Soboro is made using chicken, hence chicken Soboro.
Steps to make Low-calorie * Tofu "Chicken" Soboro:
- Strain excess water from the tofu by briefly microwaving or placing a weight on top of the tofu.
- Place the drained tofu in a frying pan and break it into pieces using a potato masher. This is a very important step. *Note: the picture shows a larger portion using 4 blocks of tofu.
- Add the starred (★) ingredients to the broken up tofu, and cook over medium heat to evaporate the water. Stir occasionally so it doesn't burn.
- It's finished once the texture becomes crumbly.
- Soboro can be used in various ways: top it on rice, or mix it with low-calorie mayonnaise and eat it as a sandwich.
Heat ghee in a saucepan, add the whole masalas and allow to sizzle. Add onion paste and saute till oil seperates, then add green chillies. Easiest Way to Cook Appetizing Low-calorie * Tofu "Chicken" Soboro. Great recipe for Low-calorie * Tofu "Chicken" Soboro. There's no worry about ingredient costs since its just tofu!
So that’s going to wrap it up for this special food low-calorie * tofu "chicken" soboro recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
