Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Make ready ● For The Seafoods
  2. Prepare 55-60 LG Jumbo Shrimp [presteamed]
  3. Make ready 1 Small Bag Baby Scallops [presteamed]
  4. Make ready 12 oz Immatation Crab Meat [presteamed]
  5. Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Make ready 1 Cup Vidalia Onions
  8. Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Make ready 3/4 Cup Red Onions
  10. Take 1 Cup Cucumbers
  11. Prepare 1/2 Cup Radishes
  12. Prepare 1/2 Cup Celery
  13. Take 2 EX LG Jalapeño Peppers
  14. Get 1/2 Cup Green Bell Pepper
  15. Prepare 1/2 Cup Red Bell Pepper
  16. Prepare 1/2 Cup Orange Bell Pepper
  17. Prepare 1/2 Cup Yellow Bell Pepper
  18. Take 1/2 Cup Cilantro Leaves
  19. Prepare 1/4 Cup Fresh Parsley Leaves
  20. Prepare 4 LG Cloves Garlic [thin sliced]
  21. Make ready 3 tbsp Real Horseradish
  22. Get 1 tsp Mexican Oregano
  23. Prepare 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Get 2 tbsp Tabasco Sauce [more or less]
  27. Prepare 1/2 Cup Fresh Orange Juice
  28. Get 2 tbsp Fresh Lime Juice
  29. Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Take 1 Shot Tequila [optional]
  31. Make ready ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. Make ready Tortilla Chips
  34. Make ready Lime Wedges
  35. Take Slices Avacado
  36. Take Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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