Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Make ready Buttermilk Blueberry Syrup
  2. Prepare 1/2 cup brown sugar swerve
  3. Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Get 1/2 cut salted butter
  5. Make ready 1 tsp baking soda
  6. Prepare 1 tsp vanilla
  7. Take 2 cups fresh blueberries
  8. Prepare Cinnamon Chaffles
  9. Get 1 egg
  10. Make ready 1/2 cup shredded mozzarella cheese
  11. Get 1/2 tsp vanilla
  12. Prepare 1/2 tsp cinnamon
  13. Prepare 1 tbsp powdered monkfruit blend
Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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