Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Salisbury Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Make ready 1 lb ground hamburger meat
- Get 3 clove garlic chopped
- Get 1 egg
- Get 1 salt and pepper to taste
- Prepare 1/4 worcestershire sauce + 1 tablespoon
- Get 1 can chicken broth
- Get 3 tbsp ketchup
- Make ready 2 tbsp flour
- Take 2 tbsp butter
- Take 1 small container mushrooms chopped
- Get 1/2 onion sliced
- Prepare 1/4 cup marsala wine
- Take 5 slice provolone cheese optional
Homemade Salisbury Steak is a total comfort food favorite at my house. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Classic Salisbury Steak with Mushroom Gravy!
Steps to make Salisbury Steak:
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties
- In large skillet heat 1 tablespoons oil till hot then add patties
- Cook until browned on both sides but not cooked through
- Remove from pan onto plate
- Drain oil from pan and wipe clean
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
- Serve patties topped with onion and mushroom mixture and smothered in sauce
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. It was named after its inventor, the renowned American physician James Henry Salisbury. This is our favorite salisbury steak recipe.
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