Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Take 1/2 stick salted butter
  2. Prepare 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Prepare 1 large onion, diced
  5. Get 4-6 ribs celery
  6. Make ready 4 cloves garlic, minced
  7. Prepare 1 can (14 oz) chicken broth
  8. Take 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Make ready 1 tsp cayenne
  11. Get 1 tsp black pepper
  12. Take 1 TBSP paprika
  13. Prepare 1 TBSP parsley flakes
  14. Get 3 TBSP lemon juice (approximately 1 lemon)
  15. Prepare 3 TBSP sherry (or port or simply red wine)
  16. Take 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

So that is going to wrap this up for this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!