Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and sweet peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Sweet Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage and Sweet Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.
Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. As for sausages, in this recipe we are using a combination of sweet and hot Italian sausages, but if you want a milder dish, use only the sweet sausages and reduce the amount of chili pepper flakes in the recipe. I cut the sausage (used half spicy, half sweet) prior to cooking. (If you cut it slightly frozen, it is much easier to cut without it falling apart, so either don't defrost all the way, or stick into the freezer to slightly freeze) Made these into sandwiches on sub buns and it was excellant!
To get started with this particular recipe, we have to prepare a few components. You can have sausage and sweet peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Sweet Peppers:
- Prepare 1 packages turkey sausage
- Get 2 sliced red peppers
- Prepare 2 sliced white onions
- Make ready 1 can diced tomatoes
- Make ready 1 red pepper flakes
- Get 4 clove chopped garlic
- Prepare 1 salt and pepper
- Take 1 marsala wine
- Take 1 honey
Quality ingredients are a must; choose the best cheese and sausage available. The key to making great tasting pasta, however, is in. The classic combination of fennel-scented Italian sausage links on a bed of sweet and tangy peppers and onions, improved with a multi-step cooking process. Nestle the sausages in a pan of sautéed onions and peppers and place it directly on the grill, allowing the sausages to soak up all that good.
Instructions to make Sausage and Sweet Peppers:
- Cook sausage using olive oil in a large skillet on medium. Brown each side and then drain excess oil.
- Cook chopped garlic, sliced peppers and onions. After it cooks down, add salt and pepper, Marsala wine, and diced tomatoes.
- Once the peppers and onions cook down with the tomatoes, add cut up sausage and cook on low. Add basil, parsley, honey and red pepper flakes.
- Turn off stove and cover. Allow time for flavors to blend. And serve on your choice of bread!
- Enjoy!
My favorite part about these sausage stuffed mini peppers is how simple they are to make on game day or any time. You'll be pre-roasting your mini sweet peppers to soften them a bit, and then it's really just a matter of combining a few quality ingredients. This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It's a classic meal that never gets old. For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage.
So that’s going to wrap this up with this special food sausage and sweet peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
