Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese paella. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese paella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese paella is something which I have loved my whole life.
La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. But this recipe is the ingredients and procedures that I thought of myself.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese paella using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese paella:
- Make ready 2 Pacific sauries
- Make ready 2 cup rice
- Prepare 5-7 dried shiitake mushroom
- Take 1-2 carrot
- Take 1 head lotus root
- Take 1 head ginger
- Get 2 Umeboshi
- Prepare green onion
- Make ready salt
- Get @ 350 ml water
- Make ready @ 3 tbs soy sause
- Get @ 2 tbsp Mirin
- Prepare @ 2 tbsp cooing wine
- Prepare @ 1 tsp dashi
- Make ready oil
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Instructions to make Japanese paella:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
- Chop green onions.
- Get rid of the fish bones, put the green onions in and mix everything well.
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