Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. Shrimp cakes are popular in coastal cities in China where shrimp are plentiful.
Shrimp Cakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cakes:
- Make ready cakes———–
- Make ready 1 cup dehydrated baby shrimp
- Get as needed water to rehydrate the shrimp
- Prepare 1/2 teaspoon ground paprika
- Take 1 large egg
- Take 1 tablespoon parsley flakes
- Take 2 tablespoons diced onions
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/3 teaspoon granulated garlic powder
- Get 1 cup all purpose flour
- Make ready sauce 1——–
- Prepare 1/3 cup mayonnaise
- Prepare 1 tablespoon chopped onion finely
- Get 1 tablespoon Horseradish prepared
- Prepare sauce 2————-
- Get 1 tablespoon Horseradish prepared
- Make ready 1/3 teaspoon grated ginger
- Prepare 1/3 cup ketchup
- Get frying———–
- Prepare as needed cooking oil
Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe. Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well.
Steps to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Your friends and family will love them! Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Switch things up and make shrimp cakes instead of crab cakes. The ingredient list for these Thai Shrimp Cakes is super simple.
So that’s going to wrap it up with this special food shrimp cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
