Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macadamia nut cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macadamia Nut Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Macadamia Nut Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have macadamia nut cookies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macadamia Nut Cookies:
- Get 1 cup Macadamia nuts
- Take 3 tbsp milk
- Make ready 3/4 cup unrefined light brown sugar
- Get 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Get 1/4 tsp baking soda
- Take 1/4 tsp ground nutmeg
- Make ready pinch salt
- Get 1/2 cup granulated sugar
Steps to make Macadamia Nut Cookies:
- Preheat oven to 350°. Process macadamia nuts & milk in food processor about 2 mins, or until smooth (use 2-3 tb milk).
- Sift the flour, baking soda, nutmeg & salt and sour into nut mixture to form smooth paste.
- Roll the mixture into balls & dip into granulated sugar. Place on baking sheets & flatten slightly, criss-crossing with a fork. Bake 8-10 mins or til golden. Cool on wire racks
So that is going to wrap it up for this special food macadamia nut cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
