Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker oxtail. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Oxtail is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Oxtail:
- Get 1.5 kg oxtail
- Get 2 onions roughly chopped
- Make ready 4 carrots chopped
- Make ready 2 sticks celery
- Take 4 cloves garlic chopped
- Get 1/2 tsp ginger
- Get 2 tblsp Worcestershire Sauce
- Prepare 1 tsp thyme
- Make ready 1 tsp smoke paprika
- Prepare 1 tblsp tomato paste
- Get 2 cups beef stock
- Make ready 1/2 green pepper chopped
- Make ready 1/2 red pepper chopped
- Take 1/2 yellow pepper chopped
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that is going to wrap it up with this exceptional food slow cooker oxtail recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!