Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mix dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix dal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mix dal is something which I have loved my entire life. They are fine and they look wonderful.
Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.
To get started with this particular recipe, we have to prepare a few components. You can have mix dal using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal:
- Take 2 cup Mix dal
- Prepare mung dal, chana dal, tuver dal, white urad dal, black urad dal, mung ki mogar dal, masur dal
- Take 2 tablespoon Oil
- Get 1/2 teaspoon Rai
- Prepare 1/2 teaspoon Jeera
- Make ready 2 pinch Hing
- Make ready 1/2 teaspoon Methi powder
- Get 2-3 Lal sukhi mirchi
- Prepare 1 onion
- Take 2 teaspoon ginger and garlic paste
- Make ready 2 teaspoon lal mirchi powder
- Get 2 teaspoon dhaniya & jeera powder
- Take 1/2 tsp haldi powder
- Prepare to taste Salt
- Prepare 1 tsp Lemon juice
- Make ready 1/2 teaspoon garam masala
- Prepare 2 chopped tomatoes
- Take 1 tablespoon dhaniya patti
To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal. You can replace any of these dals with any other dal but the taste and crispness will change. So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with.
Steps to make Mix dal:
- Mix dal ko achhe se dho dijiye phir cooker me dale. ab us me pani, salt, chopped tomatoes, methi powder dal ke 5-6 whistle pe pakaye.
- Ab ek kadhai me oil dale. Garam hojaye tab rai & jeera dale
- Baad me hing, lal sukhi mirchi dale. ab us me chopped onion dal ke lal hone tak bhune.
- Lal hojaye tab ginger and garlic paste dal ke thoda bhune gas ki aach dhimi rakhe
- Baad me lal mirchi powder, dhaniya and jeera powder haldi powder, garam masala dal ke mix karein.
- Ab boil ki huyi dal ko daliye. Salt and lemon juice swad ke hisab dale jarurt anusar pani dal ke hilaiye.
- Ab thoda pak ne dijiye. Baad me dhaniya patti se garnish karein.
Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking.
So that is going to wrap it up for this exceptional food mix dal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
