Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, desi oats khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Desi Oats khichdi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Desi Oats khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook desi oats khichdi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi Oats khichdi:
- Get 1 cup moong dal (wash and drain)
- Make ready 1 cup oats(rolled or instant)
- Get 1 cup mixed vegetables (carrot,beans,onion,peas)
- Prepare 4 cup water
- Take 4 tbsp desi ghee
- Get 1 tsp jeera
- Make ready 1 tsp green chilli chopped
- Prepare 1/2 tsp turmeric powder
- Take As per taste Salt
- Take Handful Coriander leaves chopped
Instructions to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it hot.
So that is going to wrap it up with this special food desi oats khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
