Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Get 1 package frozen hashbrowns (defrosted)
  2. Take 1 lb ground breakfast sausage (or diced ham)
  3. Make ready 8 eggs
  4. Make ready 1 cup shredded cheese
  5. Take 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Prepare 3 tbsp butter (melted)
  7. Get 2 tbsp milk
  8. Make ready 1/4 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Get Mrs braggs herbs (optional)

You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! The Big Green Egg, like most traditional kamado-style grills, runs on charcoal. That means it can operate like a smoker, too.

Steps to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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