Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken catch (ayam tangkap). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Catch (AYAM TANGKAP) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Prepare 300 ml coconut water
  3. Take 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Get Enough oil for frying
  6. Make ready GROUND SPICES:
  7. Prepare 3 shallots
  8. Take 2 cloves garlic
  9. Prepare 3 cayenne peppers
  10. Make ready 5 peppercorns
  11. Prepare 1/4 tsp turmeric powder
  12. Get 1 cm piece ginger
  13. Get 2 tbsp lime juice
  14. Make ready 1/2 tsp salt (to taste)
  15. Prepare SLICED SPICES:
  16. Prepare 2 shallots, thinly sliced
  17. Take 2 cloves garlic, thinly sliced
  18. Take 5 sprigs curry leaves
  19. Prepare 2 turmeric leaves, thinly sliced
  20. Prepare 3 lime leaves, ribs removed
  21. Prepare 1 stalk lemongrass, use white part and thinly sliced
  22. Prepare 3 pandan leaves, sliced into 1 cm pieces
  23. Prepare 2 green chilies, cut diagonally
  24. Take 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that is going to wrap it up with this special food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!