Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit and nut loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, whisk together the flour. Fruit and Nut Loaf. this link is to an external site that may or may not meet accessibility guidelines. My own creation: a apple, cinnamon, nutmeg, dried fruit and mixed nut loaf/cake sort of thing!
Fruit and nut loaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fruit and nut loaf is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit and nut loaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit and nut loaf:
- Prepare all purpose flower
- Take baking powder 1 cup sugar
- Get salt
- Get shortening
- Take milk
- Take egg
- Make ready blueberrys
- Get strawberries
- Make ready raisins
- Take pecans or walnuts
- Prepare vanilla
Even if only one person actually enjoyed it. There are two definite camps on this one: Camp Revere. This heavily fruited German-style loaf contains no added fat (the only fat present comes from the nuts), but the dried fruits give it a rich, moist texture and good keeping qualities. Transfer all at once to butter-egg mixture.
Steps to make Fruit and nut loaf:
- First heat up the oven to 325F
- Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds
- Now add all the rest of the ingredients except the milk
- Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped
- Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min
- Enjoy. Kali orexi
Check the doneness with a toothpick. The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine. Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts. The resulting loaf is very moist. This recipe is simple and ideal for people unable to consume eggs, or for those occasions when you've run out of eggs.
So that’s going to wrap it up with this special food fruit and nut loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
