Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp saltimbocca. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The lemon zest added a nice, clean flavor note and each bite of the shrimp saltimbocca was heaven. Think of the crispy prosciutto that wraps and almost melts around each shrimp! If you're a shrimp fan, try my Watermelon and Grilled Shrimp Skewers , Shrimp Corn and Barley Salad , or my Ancho Chipotle Chili Lime Grilled Shrimp.
Shrimp saltimbocca is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp saltimbocca is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp saltimbocca:
- Make ready 4 Breaded fantail shrimp (I use the frozen ones)
- Prepare 2 slices prosciutto
- Get 4 slices buffalo mozzerella
- Prepare 1/2 cup Marsala wine
- Make ready 1/4 cup brown sugar
- Get 5-6 sage leaves
- Prepare Oil for deep frying
Store-bought polenta turns golden brown under the broiler for an easy accompaniment. These Shrimp Saltimbocca Bites are also a perfect example of just that. I took all of the classic ingredients of a chicken saltimbocca — prosciutto, butter, lemon and sage - and condensed it down in to a small bite fit for a fancy dinner party or intimate cocktail gathering. Cut prosciutto in pieces that will fit each shrimp.
Instructions to make Shrimp saltimbocca:
- Preheat oven to 350°.
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
- Meanwhile, heat oil in another small saucepan at medium high heat.
- While everything is heating up, prepare the mozzarella, prosciutto and sage.
- Fry shrimp until golden brown. Then drain on a paper towel.
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
- Bake for 5 to 7 minutes so that everything has heated through.
- Remove and serve. Careful… It will be hot.
Heat a large non-stick skillet to a medium heat. Shrimp Saltimbocca Shrimp topped with thin slices of dry-cured Prosciutto ham, creamy buffalo mozzarella on a bed of marsala glaze and finished with fresh sage. Menu Part Great recipe for Shrimp saltimbocca. My posts are usually of recipes that I had put some sort of spin on. I didn't do a thing to it.
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