Brad's crab roll ups
Brad's crab roll ups

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's crab roll ups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Good, next time might try using real crab meat. Also, use red tortillas for color. Needs to be made several hours before hand (like the night before).

Brad's crab roll ups is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brad's crab roll ups is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crab roll ups:
  1. Make ready 2 whole dungeness crab, cooked
  2. Get 8 Oz pkg cream cheese
  3. Make ready 1 tbs minced garlic
  4. Get 3 tbs mayonnaise
  5. Take 1 tbs brown mustard
  6. Get 2 tbs horseradish
  7. Make ready 1/2 bunch spinach, chopped
  8. Get 3 cups shredded mozzarella cheese
  9. Prepare Montreal steak seasoning
  10. Take 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Take Marinade
  12. Prepare 1/2 cup cabernet sauvignon
  13. Prepare 1/2 cup worcestershire sauce
  14. Make ready 1/4 cup red wine vinegar

Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions.

Instructions to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Roll each tortilla; wrap securely with plastic wrap. Spread crab mixture on bread leaving top. golden brown, turning once. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Roll up each tortilla; cut diagonally into thirds.

So that is going to wrap this up with this exceptional food brad's crab roll ups recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!