Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sop buntut (oxtail soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut. Overall, it was a little salty, but did taste pretty good.

Sop buntut (oxtail soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sop buntut (oxtail soup) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sop buntut (oxtail soup):
  1. Take 1 kg oxtail/ beef tail, cut into serving pieces
  2. Prepare 1/2 tablespoon chopped ginger
  3. Get 1/2 nutmeg, bruised
  4. Take 1 spring onion, cut into 2-3 pieces
  5. Take 1 tablespoon margarine
  6. Prepare 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Make ready 250 gram potatoes, cut into 4-6 pieces
  8. Get Salt
  9. Prepare Spices (ground)
  10. Take 5 shallots
  11. Make ready 3 cloves garlic
  12. Take 1 teaspoon peppercorns
  13. Take For the Garnishing:
  14. Get Fried shallots, spring onions, chopped Chinese parsley
  15. Get Melinjo nut crackers

We called it "sop buntut" in Indonesia. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut.

Steps to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.

So that is going to wrap it up for this special food sop buntut (oxtail soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!