Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hearty beef & veggie soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This mouthwatering hearty beef stew is sure to become your new family favorite. This hearty hearty beef stew is a favorite in our house, served with some crusty bread. Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna.

Hearty Beef & Veggie Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hearty Beef & Veggie Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Make ready 1 1/2 lbs stew meat
  2. Make ready 2 large garlic cloves, minced
  3. Get 3/4 cup red wine
  4. Take 3/4 cup marsala
  5. Prepare 2 tsp olive oil
  6. Get 8 oz canned mushrooms, drained
  7. Get 14 oz can diced tomatoes, undrained
  8. Prepare 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Prepare 16 oz baby carrots
  11. Take 2 stalks celery, cut into small pieces
  12. Prepare 2 tbsp water
  13. Prepare 1 tbsp cornstarch

You're gonna want seconds because it's so good, but you'll be too full. Add the beef and cook until well browned, stirring often. This easy beef stew recipe is cooked in the oven for maximum flavor and ultra tender beef. Carrots, potatoes and peas make this a hearty one-pot meal.

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Season beef generously with salt and pepper. This hearty beef stew is absolutely perfect for cold weather, when you're craving something rich It'll still taste great at the end! If you use grassfed beef, it will brown more easily and will be leaner, so. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. It has been one of those days that I am sure many of you have had.

So that’s going to wrap this up for this exceptional food hearty beef & veggie soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!