Slow cooked Oxtail
Slow cooked Oxtail

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooked oxtail. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.

Slow cooked Oxtail is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow cooked Oxtail is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooked oxtail using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Oxtail:
  1. Get Oxtail
  2. Take Fresh Rosemary
  3. Prepare Mint sauce or fresh mint
  4. Get Salt and pepper
  5. Prepare Onion
  6. Prepare Crushed chillies
  7. Take Robot peppers
  8. Make ready Olive oil
  9. Get Paprika

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Slow cooked oxtail is the ultimate in slow cooking - it's so deliciously rich and though it takes a while to make, you can start a day or two ahead for added depth. Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender.

Steps to make Slow cooked Oxtail:
  1. Season with salt and pepper
  2. Fry each side for 5 minutes
  3. Like this
  4. Blend, rosemary, thyme, mint sauce and season with salt and pepper
  5. This is the mint sauce I used
  6. Add crushed chillies
  7. Transfer your meat to the slow cooker.
  8. Blended herbs
  9. Fry onion in the same pan
  10. Once your onion is brown, add your herbs
  11. Chop your robot peppers
  12. Add robot peppers to your pan and season with salt
  13. Paprika
  14. Fry for 3 minutes
  15. Transfer to your meat and add two blended tomatoes
  16. Cover your slow cooker and cook for 5 hours. Don't open your pot please.
  17. After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas.
  18. After an hour, your meat and veggies are perfectly cooked.
  19. There we go 😄

Use the microwave to cook the potatoes for an easy gnocchi. For best cooking results, slow cookers should be at least half-full but not more than two-thirds full. The amount of oxtail being cooked will help determine cooking time. A recipe that requires from two. Summary: Slow cooked Caribbean spiced oxtails become fall off of the bone tender and succulent.

So that is going to wrap it up for this special food slow cooked oxtail recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!