Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker bolognese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Bolognese Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Take 1 lb ground meat of choice
- Prepare 2-3 carrots, peeled and sliced
- Prepare 3 stalks celery, sliced
- Prepare 1/2 onion, peeled and diced
- Prepare 1 green bell pepper
- Take 2 cloves garlic, minced
- Prepare 28 oz crushed tomatoes
- Prepare 1/2 cup half and half
- Take to taste pepper, basil, thyme, oregano, rosemary, sage
- Get to taste Parmesan cheese
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
So that’s going to wrap it up for this special food slow cooker bolognese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
