Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white choc & macadamia cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Choc & Macadamia Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. White Choc & Macadamia Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Choc & Macadamia Cookies:
- Take 150 grams Butter
- Get 1 medium Egg
- Get 3/4 Brown Sugar
- Get 1/2 tbsp Vanilla Essence
- Get 1 3/4 cup Self Raising Flour
- Take 250 grams White Chocolate Chips
- Get 150 grams Macadamia Halves
Instructions to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
So that is going to wrap it up for this special food white choc & macadamia cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
