Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger pork (shogayaki) with secret ingredient. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish.
Ginger pork (shogayaki) with secret ingredient is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ginger pork (shogayaki) with secret ingredient is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Prepare 200 g pork slices
- Take 1/2 onion
- Make ready (sauce) some garlic
- Take (sauce) some ginger
- Make ready (sauce) 1/4 kiwi
- Make ready (sauce) 2 tbsp soy sauce
- Take (sauce) 1 tbsp mirin
- Get (sauce) 1 tsp sugar
So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry) Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.
Instructions to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
It is quick, tasty, and very You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to. Korean always add kiwi into meat to make it tender, I have tried this to 'Pork Shogayaki', or Ginger Pork, is one of the most popular Izakaya dishes. It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it. Pork Shogayaki (Pork with Ginger Sauce).
So that’s going to wrap this up for this special food ginger pork (shogayaki) with secret ingredient recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
