Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tiranga pulao (tri-color rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tiranga Pulao recipe is a simple but unique presentation of rice pulao. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven.

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Take 3 cups basmati or long grain rice
  2. Get 1 cup oil
  3. Make ready 3 tsp ginger garlic paste
  4. Get 3 small onions finely shopped
  5. Prepare For white rice
  6. Get 1 cup chopped caulifower
  7. Prepare 1 cup paneer cubed
  8. Make ready 1 tbsp curd
  9. Make ready to taste salt and pepper
  10. Prepare For orange rice
  11. Take 1 cup grated carrot
  12. Take 1 cup tomato puree
  13. Take 1 tsp red chilli powder
  14. Get 1 tsp sugar
  15. Take to taste salt
  16. Make ready For green rice
  17. Get 1 cup palak puree with green chilli
  18. Make ready 1 cup boiled green peas
  19. Take 1 tsp lemon juice
  20. Take to taste salt
  21. Prepare Garnish
  22. Make ready cashews and fresh shreded coconut for white rice
  23. Make ready raisins and and fresh tomato for orange rice
  24. Prepare pistachio and lemon slice for green rice

Tiranga pulao/tricolor rice (indian flag inspired). Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! This tricolor or tiranga Rice prepared in innovative & simple style.

Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Enjoy it with raita and papad.

So that’s going to wrap it up with this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!