Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ricotta cheese pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta Cheese Pound Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ricotta Cheese Pound Cake is something which I have loved my whole life.

In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Take 90 g Coconut Oil (or Butter)
  2. Make ready 180 g Sugar
  3. Get 225 g(8oz) Ricotta Cheese
  4. Make ready 3 Eggs
  5. Make ready 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Prepare 1 Lemon (Lemon zest)
  7. Take ……………………………………………………………….
  8. Make ready -Dry Ingredients-
  9. Get 180 g Cake Flour ★
  10. Get 2 tsp Baking Powder ★
  11. Make ready 1/2 tsp Cinnamon ★
  12. Get …………………………………………………………
  13. Get 100 g (1 bar) Chocolate

You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday. I like pound cake with strawberries and whipped cream. This cake is rich, delicious and moist with a beautiful bottom layer of ricotta.

Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

The result is a beautiful lemon ricotta pound cake. The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Ricotta cheese: Definitely use whole-milk cheese in this recipe.

So that is going to wrap this up with this special food ricotta cheese pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!