White Chocolate Macadamia Sugar Cookies
White Chocolate Macadamia Sugar Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate macadamia sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate Macadamia Sugar Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. White Chocolate Macadamia Sugar Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
  1. Make ready butter ( 2 sticks ) softened
  2. Get granulated sugar
  3. Get brown sugar, packed
  4. Make ready eggs, room temperature
  5. Take vanilla
  6. Prepare unsifted all purpose flour
  7. Get baking soda
  8. Make ready salt
  9. Make ready white chocolate chips ( 11 oz bag )
  10. Make ready macadamia nuts, chopped
Instructions to make White Chocolate Macadamia Sugar Cookies:
  1. Preheat oven to 350°F.
  2. Cream butter and both sugars until fluffy.
  3. Add vanilla and eggs, one at a time and beat until well incorporated.
  4. Mix in flour, baking soda and salt.
  5. Stir in white chocolate chips and chopped nuts.
  6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
  7. Bake for 10-12 minutes, depending on oven.
  8. Cool for 1 minute before removing from pan.
  9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
  10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.

So that’s going to wrap it up with this special food white chocolate macadamia sugar cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!