Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cook hamhocks with pinto beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cook Hamhocks with Pinto Beans is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow cook Hamhocks with Pinto Beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
- Take 1 lb Bag Pinto Beans
- Make ready 3 Large Hamhocks
- Prepare 7 cup Water
- Take 1 large onion
- Prepare 6 garlic cloves
- Get 1 Tablespoon onion powder
- Make ready 1 tablespoon garlic powder
- Make ready 1 thyme (tsp)
- Take 1 oregano( tsp)
- Make ready 1 tsp. gumbo file( ground)
- Get 2 brown sugar (tbs.)
- Make ready 1 tbs. liquid smoke
- Take 1 Lawry's Seasoing
- Prepare 1 ground black pepper
Steps to make Slow cook Hamhocks with Pinto Beans:
- Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
- Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.
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