Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
Chicken Parmesan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Take 2 chicken breasts
- Get 1 cup Italian bread crumbs
- Make ready 2 tbsp garlic powder, lemon pepper, and chipotle (or any spices of your choosing)
- Take 1 egg
- Take 4-5 cups Marinara sauce (homemade or jar)
- Make ready 1 can crescent rolls
- Get 2 cups shredded mozzarella cheese or any white cheese of your choosing (horseradish cheese is my favorite)
- Take 2 cups vegetable oil
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Instructions to make Chicken Parmesan:
- Cut the 2 chicken breasts into thin strips than heat up vegetable oil in a large pan on medium high heat
- Now combine bread crumbs and spices on a plate next whisk an egg and about 1/2 tbsp of water into a shallow bowl. First cover a strip in the bread crumbs then dip in egg and back into bread crumbs (make sure they are well covered you may need more egg or bread crumb blend)
- When the oil is heated only put 3 - 4 in at a time and cover with paper towel and cook all the way through but be carful to not burn the crust and when finshed put to the side
- Preheat the oven to 375° and begin heating marinara and lay out crescent rolls and cheese
- When the marinara is ready dunk the strip in it and put cheese on the wide part of the dough and then place the chicken strip on top and roll up and place on a pan (this gets pretty messy)
- After you completed step 5 and your oven is ready place in for about 15 - 20 minutes until the dough is golden brown
- When they are done I would suggest melting butter and sweeping some on the top with a dash of garlic salt and enjoy
Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. How to make the ultimate chicken parmesan!
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