Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese soy sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Soy Sauce Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Soy Sauce Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Soy Sauce Pasta:
- Make ready 2 oz pasta
- Prepare 1 tbsp Olive oil
- Prepare 1 1/2 tbsp Garlic Chopped
- Get 3 tbsp soy sauce
- Prepare 1 Optional meat or veggies
Instructions to make Japanese Soy Sauce Pasta:
- Begin to cook pasta
- Put Olive oil and garlic in a pan, begin to heat
- Add any veggies or meat to the pan
- Add soy sauce to the pan
- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
- Add garlic powder if you need. Salt and pepper to taste. (I prefer without)
So that is going to wrap it up for this exceptional food japanese soy sauce pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
