Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dashi leftover furikake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dashi Leftover Furikake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dashi Leftover Furikake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dashi Leftover Furikake:
- Prepare Konbu & Katsuobushi used for dashi
- Take Shoyu
- Make ready Sugar
- Take Mirin (optional)
- Take Toasted sesame seeds (optional)
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that’s going to wrap this up with this exceptional food dashi leftover furikake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
