Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork and mushroom lasagna bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork and Mushroom Lasagna Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork and Mushroom Lasagna Bake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Take Olive oil
  2. Prepare 1 onion, chopped
  3. Get 2 garlic cloves, finely diced
  4. Take 150 g chorizo, diced
  5. Get 650 g pork mince
  6. Get 80 ml marsala wine
  7. Make ready 170 ml chicken stock
  8. Get 1 box dried lasagna sheets
  9. Prepare 100 g parmesan cheese, grated
  10. Take White Sauce
  11. Make ready 100 g butter
  12. Take 100 g plain flour
  13. Make ready 1.2 ltr milk
  14. Prepare Mushroom Mixture
  15. Take 25 g dried mushrooms
  16. Prepare 120 ml boiling water
  17. Get 20 g butter
  18. Take 1 onion chopped
  19. Prepare 1 garlic clove, finely chopped
  20. Take 200 g mushrooms, chopped
  21. Make ready 2 tbsp sage (fresh or frozen)
Steps to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

So that’s going to wrap it up with this special food pork and mushroom lasagna bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!