Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, macadamia & white choco chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Macadamia & White Choco Chip Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Macadamia & White Choco Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macadamia & white choco chip cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macadamia & White Choco Chip Cookies:
- Make ready Butter *softened
- Get Brown Sugar
- Get Caster Sugar
- Make ready Large Egg
- Make ready Vanilla Extract
- Prepare & 3/4 cup Self-Rising Flour
- Get Macadamia Nuts *coarsely chopped
- Make ready White Chocolate Chips
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Instructions to make Macadamia & White Choco Chip Cookies:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly.
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.
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