Polenta With Bacon Ragu
Polenta With Bacon Ragu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta with bacon ragu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Polenta With Bacon Ragu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Polenta With Bacon Ragu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta With Bacon Ragu:
  1. Make ready 2 3/4 cup Water
  2. Take 1 cup Cornmeal
  3. Get 1 cup Water
  4. Make ready 4 tbsp Butter (1/2 stick)
  5. Make ready 1 tbsp Salt
  6. Take 1/2 cup Shredded or grated Parmesan cheese
  7. Take Ragu
  8. Prepare 1 tsp Olive oil
  9. Take 3 clove Garlic, chopped
  10. Get 8 slice Bacon, raw, cut into small pieces
  11. Take 24 oz Passata (or tomato purée)
  12. Prepare 2 tsp Black pepper
  13. Take 10 Fresh basil leaves, chopped
  14. Prepare 1 tbsp Oregano
  15. Take 4 oz Red wine (1/2 cup)
Steps to make Polenta With Bacon Ragu:
  1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
  2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
  3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
  4. In a separate bowl, combine the corn meal and salt with the remaining cup of water.
  5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
  6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
  7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
  8. Buon appetito!

So that is going to wrap it up for this special food polenta with bacon ragu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!