Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple pulao with macadamia nuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apply small chunks of pineapple and chopped nuts over top of the sugar so that the dough is evenly covered to the borders. Franko, Those sweet buns are so nicely presented, with the macadamia nuts as offset to the pineapple slice. It has been a while since I posted a recipe.
Pineapple pulao with macadamia nuts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple pulao with macadamia nuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple pulao with macadamia nuts using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple pulao with macadamia nuts:
- Prepare Basmati rice
- Make ready Water
- Take fresh pineapple chopped
- Get Desi ghee/oil
- Prepare cashew
- Take Macadamia nuts chopped
- Prepare Baby corn sliced
- Make ready Sweet corn
- Prepare Shallots sliced
- Take salt
If it seems a little out there for you, skip the nuts and the pineapple, but promise me you'll at least try this recipe using coconut oil instead of your usual butter or vegetable oil. ··· Our dry macadamia nuts are selected from high quality nuts macadamia in shell , organicallygrow, pick after they natural matured and then roasted with no additives. The whole macadamia nuts with shell needs be unshelled by a special tool, enjoy the fun with your friends while you crack them. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small As it is mildly spiced and a little sweet, you can pair it with any spicy gravy.
Steps to make Pineapple pulao with macadamia nuts:
- Wash rice 3-4 times and soak for 20 minutes.
- Heat a wide heavy bottom pan over medium heat.
- Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
- Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
- Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
- Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
- Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
- When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
- Serve hot pineapple rice with curd or as it's.
Today we will learn how to make Kashmiri Pulao with step wise pictures. They're so delicious and add a perfect additional dimension to a simple white chocolate chip cookie. Create a flawless cookie with this simple recipe and a pineapple cookie cutter! Add colorful sprinkles for a fun take on a favorite recipe. Macadamia Nut Pancakes with Raspberry Maple Syrup.
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