Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Prepare 1 tbsp dashi stock
  2. Take 1 tbsp mirin
  3. Get 1 tbsp sugar
  4. Make ready 1 tbsp shoyu/soy sauce
  5. Prepare 2-3 eggs
  6. Make ready 1 Pinch salt
Instructions to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
  2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
  3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
  4. Add the shoyu mixture into the beaten egg. Mix it thoroughly.
  5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
  6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low.
  7. Push the cooked egg to the edge. Add more egg mixture.
  8. Keep rolling until all mixture is used up
  9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊

So that’s going to wrap it up with this special food tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!