Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine and pepper miso stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aubergine and Pepper Miso Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Get 2 large aubergines, cut into bite size pieces
  2. Take 2 bell peppers, cut into bite size pieces
  3. Take 1 onion, cut into bite size pieces
  4. Get 1 Tbsp fresh ginger, finely chopped
  5. Make ready 1/4 cup(60ml) miso paste
  6. Take 2 Tbsp Soy sauce
  7. Make ready 2 Tbsp Sake
  8. Get 2 Tbsp Mirin
  9. Get 3/4 cup(180ml) water
Instructions to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

So that is going to wrap this up with this special food aubergine and pepper miso stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!