Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Get 1 Appetizer Spoons
- Get 1 Manchego Cheese
- Prepare 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Get 1 Pecan Nuts
- Take 1 Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap this up with this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
