Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef udon（牛肉うどん）. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Udon（牛肉うどん） is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Udon（牛肉うどん） is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Make ready 250 ml dashi stock
  2. Take 100 gr Beef (thinly sliced)
  3. Prepare 2 tbsp Shoyu
  4. Take 1 tbsp mirin
  5. Prepare 2 tbsp sugar
  6. Prepare 1 tsp salt
  7. Make ready 1 tbsp cooking oil
  8. Prepare 1 Sliced negi/leek, slice diagonally
  9. Prepare 1 Frozen udon
  10. Get 1/2 sliced onion (optional)
Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that is going to wrap this up for this special food beef udon（牛肉うどん） recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!