Mike's Spicy Pulled Pork BBQ Sandwiches
Mike's Spicy Pulled Pork BBQ Sandwiches

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy pulled pork bbq sandwiches. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Fries, Cole Slaw, Potato Salad, Macaroni Salad, Mac & Cheese, BBQ Beans, Mom's Pinto Beans, Mashed Potatoes & Gravy, or Garlic Bread. Homemade pulled pork sandwiches complete with a sweet mustard based bbq specialty sauce and a side of spicy Bush's Grillin Bbq Baked Beans. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!

Mike's Spicy Pulled Pork BBQ Sandwiches is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Pulled Pork BBQ Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy pulled pork bbq sandwiches using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Pulled Pork BBQ Sandwiches:
  1. Take ● For The Pulled Pork
  2. Prepare 1 (5 lb) Bone In Pork Shoulder Roast [left whole]
  3. Prepare 4 (14 oz) Cans Beef Broth
  4. Make ready 1 Green Bell Pepper [chopped]
  5. Prepare 1 LG White Onion [chopped]
  6. Get 1/2 tsp Red Pepper Flakes
  7. Take 7 Cloves Garlic [minced]
  8. Get 2 LG Jalapeño Peppers [minced]
  9. Take 1 Small Can Hatch Green Chilies
  10. Make ready 4 Drops Liquid Smoke [not extract - just plain ole' liquid smoke]
  11. Prepare 1 tsp Paprika
  12. Get 1 tsp Cayenne Pepper
  13. Get 1 tsp Ground Cumin
  14. Get to taste Fresh Ground Black Pepper
  15. Take ● For The Garnishments & Extras
  16. Prepare 1 LG Purple Onion [sliced]
  17. Make ready Chilled Clausens Dill Pickles [slices or whole - no substitutions]
  18. Make ready Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish]
  19. Make ready Pre-made Chilled Cole Slaw [optional]
  20. Prepare ● For The BBQ Sauce
  21. Get 1 Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping]
  22. Take ● For The Bread Options
  23. Get as needed Thick Slices Artisanal Bread
  24. Prepare as needed LG Ciabatta Buns
  25. Prepare as needed LG Hamburger Buns

And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich.

Instructions to make Mike's Spicy Pulled Pork BBQ Sandwiches:
  1. Here's all you'll need. Tiger Sauce ingredients not pictured. No room.
  2. Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up.
  3. From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot.
  4. Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish.
  5. Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease.
  6. In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally.
  7. When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits.
  8. Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork.
  9. Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market.
  10. Enjoy your Summer and your sandwiches!

Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs. Mike's daughter Noelle Havens is also an integral part of the business as a Manager and Pit-Master. Spicy Mike's sells sandwiches, plates, ribs, meat by the pound and caters to large groups or small. Jump to Video · Jump to Recipe. After the pork is well browned, add some beef stock, sugar free BBQ sauce, apple cider vinegar, and hot sauce.

So that’s going to wrap this up with this special food mike's spicy pulled pork bbq sandwiches recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!