Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn piri piri #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prawn Piri Piri #MyCookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Prawn Piri Piri #MyCookbook is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Piri Piri #MyCookbook:
- Get Half a pack of frozen king prawns
- Get 1 handful basmati rice
- Make ready Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
- Prepare 1 handful frozen sweetcorn kernels (peas are also good)
- Take 1 small red onion, chopped
- Get Garlic to taste, crushed
- Get 1 teaspoon Piri Piri seasoning
- Get Rapeseed oil
- Prepare to taste Dried chilli flakes
- Make ready Lemon or Lime to squeeze over to serve
Steps to make Prawn Piri Piri #MyCookbook:
- Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
- While the rice is cooking…
- Heat the oil. Sauté the onion for a few minutes.
- Add the garlic, stir and cook for 1 minute.
- Add the peppers, stir.
- Add the prawns, sweetcorn and Piri Piri.
- Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
- Add the rice to the prawns. Stir to combine.
- Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.
So that’s going to wrap it up for this exceptional food prawn piri piri #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!