Oxtail Gomtang
Oxtail Gomtang

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtail gomtang. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oxtail Gomtang is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oxtail Gomtang is something that I’ve loved my whole life. They are fine and they look wonderful.

Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. It is the perfect meal on a cold day! Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean).

To begin with this recipe, we must prepare a few components. You can cook oxtail gomtang using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oxtail Gomtang:
  1. Make ready 1 kg ◆ Oxtail
  2. Take 2 ◆ Japanese leek
  3. Get 2 clove ◆ Garlic
  4. Prepare 3500 ml ◎ Water
  5. Take 1/3 ◎ Daikon radish
  6. Take 5 clove ◎ Garlic
  7. Make ready 1/2 ◎ Onion
  8. Get 30 grams ◎ Ginger
  9. Prepare 1 tbsp ▲ Salt
  10. Take 1 tbsp ▲ Grated garlic
  11. Make ready 1 tbsp ▲ Roasted sesame seeds
  12. Take 1 tbsp ▲ Sesame oil
  13. Prepare 2 ★ Eggs
  14. Prepare 1 ★ Green onions
  15. Take 1 ★ Chili pepper threads
  16. Make ready 1 ★ Salt and pepper

Check out our recipe for Oxtail Soup (Kkori Gomtang). Trim off any excess fat from the oxtail tail before transferring them over to a large pot and covering them with water. Gori gomtang is a classic Korean soup made with oxtail pieces, cooked for hours on end until the meat literally fall off the bone. It is reputably good for stamina (as most older generation Koreans believe.

Instructions to make Oxtail Gomtang:
  1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
  2. Drain the oxtail in a colander.
  3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
  4. Drain in the colander.
  5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
  6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
  7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
  8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
  9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
  10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
  11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
  12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
  13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. See recipes for Oxtail Gomtang too. Home › Forums › Recipe requests › Gori gomtang (oxtail soup). Korean Oxtail soup kkori gomtang - two bowls

So that is going to wrap it up for this special food oxtail gomtang recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!