Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something that I’ve loved my whole life. They are nice and they look wonderful.

This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice · A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Prepare ● For The Seafood
  2. Prepare 1 Bag 40 Count Large Raw Shrimp
  3. Prepare 2 lb Presteamed Imitation Crab Meat
  4. Prepare 1 Bag 40 Count Raw Scallops
  5. Prepare 2 Pounds Crab Legs
  6. Take ● For The Broth
  7. Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Prepare 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Get 3 tbsp Orange Juice
  11. Prepare 2 tbsp Horseradish
  12. Prepare 3 Cups Clamato Juice [well shaken]
  13. Prepare 1 tbsp Black Pepper
  14. Prepare 2 small Juiced Limes
  15. Take 1/2 tbsp Salt
  16. Take ● For The Vegetables
  17. Take 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Take 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Prepare 5 LG Jalapeños [fine diced]
  21. Prepare 5 Roma Tomatoes [diced]
  22. Take 1 Bunch Radishes [sliced]
  23. Get Avocado [to be added last]
  24. Take 1 Bunch Cilantro [leaves only + reserves]
  25. Make ready 2 Celery Stalks [with leaves - diced]
  26. Prepare 2 tbsp Fine Minced Garlic
  27. Prepare ● For The Sides
  28. Get Tabasco Hot Sauce
  29. Take Tapitio Hot Sauce
  30. Make ready Quality Crackers
  31. Make ready Slices Avacado [add only upon serving]
  32. Prepare Lime Wedges

PDF Delicious Authentic Mexican Food Easy Mexican Recipes for Cooking the Perfect Mexican Read Online. Mexican Restaurant Oceanside, Mexican Food Oceanside, Seafood Restaurant Oceanside. This recipe is a favorite at Goode Company Seafood in Houston. It goes great with fried tortilla chips and cold beer.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

Mexican food's spiciness is legendary, but is every dish really spicy? Discover the range of dishes traditional to Mexican cuisine. Little by little, however, spicy peppers are introduced into the children´s diet until they can eat the same food as teenagers and adults. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice. We used prawns and scallops, but any seafood or fish will work well in this recipe.

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