Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana nut bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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banana nut bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. banana nut bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana nut bread using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make banana nut bread:
- Prepare 1/2 cup shortening
- Take 1/2 cup sugar
- Make ready 2 each eggs
- Make ready 1 cup mashed ripe banana (2 medium)
- Prepare 1/2 cup chopped walnuts
- Make ready Flour Mixture
- Get 1 3/4 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
Made with ripe bananas, pecans, and cinnamon this homemade bread is so. Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!
Steps to make banana nut bread:
- Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer.
- Add eggs. turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes
- Combine flour, baking powder, baking soda, and salt in separate bowl
- Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed (speed 1) and mix about 30 seconds.
- Add remaining flour and banana. continuing on STIR speed, mix about 30 seconds.
- Stop and scrape bowl. Add walnuts. Continue on STIR speed, mix about 15 seconds
- Pour mixture into greased and floured 9x5x3" baking pan. Bake at 350°F for 40 to 45 minutes.
- Cool 5 minutes in pan.
- Remove from pan and cool completely on wire rack
This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread. Charlie Andrews from New Orleans demonstrates how to make a delicious and moist Banana Nut Bread. Hope you all will give this recipe a try. The sour cream helps keep the loaf soft, while the walnuts add a welcomed.
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