Oxtail Stew
Oxtail Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, oxtail stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oxtail Stew is something that I’ve loved my entire life.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.

To begin with this particular recipe, we have to first prepare a few components. You can cook oxtail stew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oxtail Stew:
  1. Get 1 1/2 kg Oxtail
  2. Take 1 Cake flour
  3. Take 1 Butter
  4. Make ready 1 clove Garlic
  5. Take 1 Carrot
  6. Make ready 1/2 Onion
  7. Take 1 stalk Celery
  8. Prepare 1 tbsp Brown sugar
  9. Take 1 Bay leaf
  10. Make ready 1 dash Marjoram
  11. Take 100 ml Marsala wine
  12. Make ready 1 1/2 tbsp Tomato purée
  13. Take 1 Salt

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

Steps to make Oxtail Stew:
  1. Soak the oxtail in cold water to remove the blood. Leave it to soak for more than 3 hours. Refresh the water at least once during that time.
  2. Chop all of the vegetables into small cubes.
  3. Drain the water from the meat from Step 1 and dry off the moisture. Lightly dust with flour. Heat a frying pan over high heat and add the butter (1 tablespoon). When the butter has melted halfway, add the oxtail and brown both sides.
  4. Once both sides of the oxtail have browned, transfer to a pot to simmer.
  5. In the same frying pan, add another tablespoon of butter. Add the vegetables and bay leaf and cook over medium heat. When the onion becomes semi-transparent, create a space in the center and fill it with the brown sugar to make a caramel.
  6. Once the brown sugar has become bubbly and melts, pour in the marsala wine to make the caramel. Add the tomato purée and marjoram. Pour in 500 ml of water and mix everything together.
  7. Pour the sauce from Step 6 over the oxtail in the pot from Step 4. The liquid should reach about halfway up to the height of the oxtail. Add more water to adjust.
  8. Simmer for about 3 hours over low heat. Turn over the oxtail occasionally as it simmers and season with salt. Since it will become even tastier when reheated, turn off the heat to let it cool. Then simmer for another 2-3 hours. The sauce will become very rich and thick when simmered for a total of 6 hours. It will taste even more delicious the following day.
  9. Taste and season with salt to finish. Be careful when placing it on a dish! The meat is so soft it will fall apart easily. Garnish with a bit of parsley and enjoy with simple bread or boiled potatoes.

Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole! OXTAIL STEW - A traditional dish that is becoming more difficult to find. Add enough water to just cover the oxtails and bring the mixture to a boil. It had a very nice taste to it.

So that’s going to wrap this up with this special food oxtail stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!